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Thai Sweet Chili Chicken Sandwich

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If summer travels aren’t taking you as far as Asia, but you still want to channel a taste of Thai cuisine at home, add some spice to your meals this summer while still staying on track with your resolutions!

Kick your meals up a notch with the Thai Sweet Chili Chicken Sandwich recipe from The America’s Better Sandwich Contest 2015 winner, Edwina G. from Hayden, ID! With sweet chili sauce, mango, cashews, red pepper and other fresh ingredients you will feel like you are in Bangkok from the comfort of your own home.

Make Brownberry Sandwich Thins® Rolls Multi-Grain rolls a part of your balanced diet this summer. This tasty, 100-calorie roll also provides 12 grams of whole grains and 5 grams of fiber per serving.

Thai Sweet Chili Chicken Sandwich
Ingredients:
2 Brownberry Sandwich Thins® Rolls Multi-Grain rolls
1/4 cup nonfat plain Greek yogurt
1/4 cup Thai sweet chili sauce
1/2 teaspoon fresh orange or lime juice
3/4 cup chopped cooked chicken breast
1/4 cup chopped ripe mango
3 tablespoons grated carrots
3 tablespoons thinly sliced celery
2 1/2 tablespoons chopped red bell pepper
2 tablespoons chopped cashews
1 1/2 tablespoons thinly sliced green onion
1 tablespoon chopped Thai basil or cilantro
1/2 cup packed baby greens or baby spinach
6 thin slices seedless cucumber

This Recipe Makes Two Sandwiches

Directions:
Stir together yogurt, sweet chili sauce and juice in medium bowl. (Remove and reserve 2 tablespoons.) Stir in chicken, mango, carrots, celery, bell pepper, cashews, onion and basil (or cilantro); mixing to combine. Spread reserved yogurt mixture on cut sides of the Oroweat rolls. Layer the greens evenly on the bottom halves of the rolls. Top each with 1/2 the chicken mixture and cucumber slices. Add the top halves of the rolls.