Thanksgiving Approved Lunch
The best part of a holiday is the leftovers you get to eat for days after. This year, use your Thanksgiving leftovers to create something truly delicious that can be enjoyed by all between two slices of bread!
Try this Thanksgiving themed Holiday Inspired Turkey Grape Salad Sandwich created by Registered Dietician Keri Gans. Featuring turkey, grapes and walnuts, it’s a Thanksgiving feast in a sandwich!
Make Brownberry® Healthfull® Flax and Sunflower bread a part of your balanced meals this season. This tasty, 80-calorie-per-slice also adds nutritional benefits with 13 grams of whole grains and 3 grams of fiber per serving.
2 slices Brownberry® Healthfull® Flax and Sunflower bread
3 oz. roasted turkey breast
2 tbsp. low-fat mayo
6 medium green grapes
1 ½ tbsp. walnuts, chopped
1 slice red onion, finely chopped
1 tsp. fresh parsley
2 large romaine lettuce leaves
Ground pepper to taste
This Recipe Makes Two Servings
Directions: Take turkey and shred by hand into small pieces. Combine in medium bowl: turkey, grapes, walnuts, onion, parsley, mayo and pepper. Toast 2 slices Arnold bread to desirable temperature. Place turkey salad evenly on both slices of bread and top each with romaine leaf. Serve open-faced.