Brownberry Sandwich Thins | 100% Whole Wheat Sandwich Thins® Rolls

Sandwich Thins® Rolls: 100% Whole Wheat

of whole grains
per serving
20g
fiber per
serving
5g

How about a whole wheat option for your sandwiches that’s not only nutritious, but also delicious? It's here.

UPC 7341013546a
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Low Fat - -
Find a Store Share

Brownberry® Sandwich Thins® Rolls 100% Whole Wheat Nutrition Facts

Nutrition Facts

Serving Size 1 roll (43g)

Servings Per Container 8

Calories 100

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
5g
20%
Sugars
2g
Protein
4g

Vitamin A 0 % • Vitamin C 0% • Calcium 6% • Iron 6% • Thiamin 8% • Riboflavin 4% • Niacin 10% • Folic Acid 6%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, CELLULOSE FIBER, YEAST, SUGAR, SOYBEAN AND/OR CANOLA OIL, POLYDEXTROSE, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, REB A (NATURAL STEVIA LEAF SWEETENER), CORNSTARCH, SOY LECITHIN.
Bruschetta Panini
Ingredients (1)
  • 1 spray(s) cooking spray
  • 1 pattie(s) Boca Bruschetta Tomato Basil Parmesan Veggie Pattie(s)
  • 1/2 tsp olive oil, extra virgin
  • 1 Brownberry 100% Whole Wheat®
  • 1/4 cup(s) shredded part-skim mozzarella cheese
  • 1/2 cup(s) fresh baby spinach
  • 1/4 cup(s) roasted red peppers (packed in water), (about 1/4 roasted red pepper, cut into 2 pieces)
  • 1/8 tsp kosher salt
Directions
  1. Spray stove-top grill pan or large nonstick skillet with cooking spray and place over medium-high heat.
  2. Add patty and grill, turning as needed, until browned and heated through, about 10 minutes. Remove to a plate.
  3. Combine olive oil and garlic salt in small cup. Brush outside of roll with oil mixture.
  4. Top roll bottom with ¼ cup cheese. Then top with a grilled patty, baby spinach and roasted red pepper. Season red pepper with salt. Top with roll top.
  5. Heat same grill pan or skillet over medium-high heat and grill panini, pressing down occasionally with a metal spatula, turning once, until lightly toasted and cheese melts, about 2 minutes per side.

    Notes
    Yields 1 panini. If weather permits, save the cleanup and make on an outdoor grill.
Share