Brownberry Sandwich Thins | 100% Whole Wheat Sandwich Thins® Rolls

Sandwich Thins® Rolls: 100% Whole Wheat

of whole grains
per serving
20g
fiber per
serving
5g

How about a whole wheat option for your sandwiches that’s not only nutritious, but also delicious? It's here.

UPC 7341013546a
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Low Fat - -
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Brownberry® Sandwich Thins® Rolls 100% Whole Wheat Nutrition Facts

Nutrition Facts

Serving Size 1 roll (43g)

Servings Per Container 8

Calories 100

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
5g
20%
Sugars
2g
Protein
4g

Vitamin A 0 % • Vitamin C 0% • Calcium 6% • Iron 6% • Thiamin 8% • Riboflavin 4% • Niacin 10% • Folic Acid 6%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, CELLULOSE FIBER, YEAST, SUGAR, SOYBEAN AND/OR CANOLA OIL, POLYDEXTROSE, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, REB A (NATURAL STEVIA LEAF SWEETENER), CORNSTARCH, SOY LECITHIN.
Mushroom and Spinach Whole Wheat Mini Pizzas
Ingredients (1 serving)
  • 4 Brownberry 100% Whole Wheat® rolls, separated
  • 5 sun-dried tomatoes packed in oil; 1 tbsp. plus 2 tsp. of oil
  • 1 c. ricotta cheese
  • 8 oz. mushrooms, chopped (use any kind you like)
  • 1 c. baby spinach leaves, washed and dried
Directions

Preheat oven to 350 degrees. Toast Sandwich Thins rolls to light golden. In a skillet, heat 1 teaspoon of the oil from the marinated sun-dried tomatoes over medium heat. Add mushrooms and cook until soft and moisture is released, about 5 to 7 minutes. Meanwhile, pulse 5 sun-dried tomatoes with 2 teaspoons of their oil in food processor until smooth. Add ricotta cheese pulse to incorporate until evenly blended. Spread approximately 2 tablespoons of the sun-dried tomato and ricotta mixture on top of each toasted Sandwich Thins half. Top each pizza with a few baby spinach leaves and divide mushrooms between each pizza. Place pizzas on a baking sheet and bake for 3 to 5 minutes to heat and infuse all the flavors.

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