Brownberry Sandwich Thins® Rolls | Honey Wheat Sandwich Thins® Rolls

Sandwich Thins® Rolls: Honey Wheat

whole grains
per serving
12g
fiber per
serving
5g

It’s almost too good to be true: a 100-calorie flatbread with the nutrition of whole wheat and a delicate touch of honey – just the right combination.

UPC 7341013543a
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Low Fat - -
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Brownberry® Sandwich Thins® Rolls Honey Wheat Nutrition Facts

Nutrition Facts

Serving Size 1 roll (43g)

Servings Per Container 8

Calories 100

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
5g
7%
Sugars
2g
Protein
4g

Vitamin A 0 % • Vitamin C 0% • Calcium 6% • Iron 6% • Thiamin 8% • Riboflavin 4% • Niacin 8% • Folic Acid 8%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], YEAST, CELLULOSE FIBER, WHOLE WHEAT, WHEAT GLUTEN, HONEY, SUGAR, POLYDEXTROSE, SALT, SOYBEAN AND/OR CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), NATURAL FLAVOR, MONOGLYCERIDES, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, REB A (NATURAL STEVIA LEAF SWEETENER), CORNSTARCH, SOY LECITHIN.
Quick & Easy Banana Bread Pudding
Ingredients (10 servings)
  • 16 Brownberry Honey Wheat® rolls
  • 4 c. 2% milk
  • 6 large eggs
  • 1 c. brown sugar, divided
  • pinch of salt
  • 3 soft, very ripe bananas, mashed
Directions

Preheat oven to 350 degrees. Cut Sandwich Thins rolls into 1/2 inch pieces and set aside. In a saucepan, bring milk, brown sugar minus 2 tablespoons and a pinch of salt to a simmer over medium heat. Meanwhile, whisk eggs and yolks together in a bowl. Grease baking dish before adding ingredients. In a slow stream, pour hot milk into whisked eggs to temper. Strain through a fine mesh sieve into a large bowl and add in cut Sandwich Thins rolls. Allow bread to absorb some of the liquid, about 10 minutes. Fold in mashed bananas and transfer to a 9"x13" baking dish. Sprinkle with 2 tablespoons reserved brown sugar and cover with foil. Bake 35 to 40 minutes or until mostly set, then remove foil and bake another 15 minutes. Remove from oven when top is golden brown. Let cool and enjoy!

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