Brownberry Country Sliced Breads | Country Buttermilk Bread

Country: Buttermilk

This bread is made with real buttermilk for a rich, delicious taste and just a hint of sweetness.

UPC 7341000345a
0g Trans Fat No High Fructose Corn Syrup Low Fat
No Artificial Colors, Flavors - -
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Brownberry® Country Buttermilk Nutrition Facts

Nutrition Facts

Serving Size 1 slice (43g)

Servings Per Container 16

Calories 110

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
<1g
3%
Sugars
4g
Protein
4g

Vitamin A 0% • Vitamin C 0% • Calcium 6% • Iron 6% • Thiamin 10% • Riboflavin 6% • Niacin 6% • Folic Acid 10% •

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, SUGAR, WATER, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, CALCIUM SULFATE, CELLULOSE GUM, DATEM, SOY LECITHIN.
French Toast Dippers
Ingredients (3-4 Servings)
  • 4 slices Brownberry Buttermilk® ® Bread
  • 2 eggs
  • ¼ cup milk
  • 1 teaspoon vanilla
  • 1 pinch salt
  • ½ teaspoon cinnamon
  • ¼ cup sugar
  • 2 tablespoons butter
  • Maple syrup
  • Vanilla icing
  • Strawberry preserves
Directions
  1. Cut each slice of bread into 4 strips. Combine eggs, milk, vanilla and salt in a bowl and whisk together.
  2. In a separate bowl, mix together cinnamon and sugar.
  3. Melt butter in a large skillet over medium heat. Dunk bread in the egg mixture and place in the skillet. Cook, turning frequently, until each side is golden brown.
  4. Once cooked, immediately place in bowl with cinnamon sugar mixture and roll to coat. Serve with maple syrup, vanilla icing and strawberry preserves on the side.
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