Brownberry Whole Grains Sliced Breads | Extra Grainy 17 Grains and Seeds Sliced Bread

Extra Grainy: Extra Grainy 17 Grains and Seeds

of whole grains
per slice
18g
fiber per
serving
4g

We specially bake each loaf of Extra Grainy bread so it has a tasty, grainy texture with visible seeds and grains inside and out. Each bite will delight the senses and add grainy goodness to sandwiches, toast or just alone by itself!

UPC 7341002576a
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Low Fat No Artificial Colors, Flavors -
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Brownberry® Extra Grainy Extra Grainy 17 Grains and Seeds Nutrition Facts

Nutrition Facts

Serving Size 1 slice (43g)

Servings Per Container 16

Calories 110

Calories from Fat25

Amount/Serving
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
0.5g
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
4g
16%
Sugars
2g
Protein
5g

Vitamin A 0% • Vitamin C 0% • Calcium 6% • Iron 6% • Thiamin 6% • Riboflavin 2% • Niacin 6% • Folic Acid 4%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, WHOLE GRAINS (CRACKED WHEAT, RYE FLOUR, BROWN RICE FLOUR, BUCKWHEAT FLOUR, SPELT FLOUR, AMARANTH, BARLEY, MILLET, OATS, TRITICALE, QUINOA, SORGHUM FLOUR), WHEAT GLUTEN, SUGAR, BLACK & WHITE SESAME SEEDS, OAT FIBER, YEAST, SOYBEAN OIL, SUNFLOWER SEEDS, SALT, MOLASSES, FLAXSEED, FLAXMEAL, GRAIN VINEGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), PUMPKIN SEEDS, POPPY SEEDS, MONOGLYCERIDES, BLUE CORNMEAL, DATEM, SEA SALT, CALCIUM SULFATE, SOY LECITHIN, NUTS [WALNUTS, HAZELNUTS (FILBERTS), ALMONDS], SOY, WHEY (MILK).