Brownberry Whole Grains Sliced Breads | Extra Grainy Flax and Sesame Seed Sliced Bread

Extra Grainy: Extra Grainy Flax and Sesame Seed

whole grains
per serving
11g
fiber per
serving
3g

We specially bake each loaf of Extra Grainy bread so it has a tasty, grainy texture with visible seeds and grains inside and out. Each bite will delight the senses and add grainy goodness to sandwiches, toast or just alone by itself!

UPC 7341002577a
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
No Artificial Colors, Flavors - -
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Brownberry® Extra Grainy Extra Grainy Flax and Sesame Seed Nutrition Facts

Nutrition Facts

Serving Size 1 slice (43g)

Servings Per Container 16

Calories 120

Calories from Fat35

Amount/Serving
% Daily Value*
Total Fat
4g
6%
Saturated Fat
0.5g
3%
Trans Fat
0g
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
3g
12%
Sugars
2g
Protein
5g

Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 8% • Thiamin 8% • Riboflavin 4% • Niacin 6% • Folic Acid 6%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], FLAXSEED, CRACKED WHEAT, WHEAT GLUTEN, SUGAR, SUNFLOWER SEEDS, SESAME SEEDS, YEAST, OAT FIBER, SOYBEAN OIL, SALT, GRAIN VINEGAR, MOLASSES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, SEA SALT, CALCIUM SULFATE, SOY LECITHIN, NUTS [WALNUTS, HAZELNUTS (FILBERTS), ALMONDS], SOY, WHEY (MILK).
Lobster Roll with Arugula and Cilantro Lime Aioli
Ingredients (4)
  • 1 lb Fresh lobster meat, tail and claws
  • 1 Garlic clove, grated
  • 2 Egg yolks
  • 2 tablespoons Fresh lime juice
  • 1 tablespoon Dijon mustard
  • ½ cup Cilantro leaves
  • 1 cup Canola oil
  • 1 teaspoon Kosher salt
  • ½ teaspoon Coarse ground black pepper
  • 8 slices Brownberry Extra Grainy Flax and Sesame Seed® Bread
  • 2 cups Clean arugula
  • ½ teaspoon Lemon juice
  • ½ teaspoon Fish sauce
  • 1 teaspoon Olive oil
  • ½ teaspoon Kosher salt
  • 4 Heirloom tomatoes (cherry tomatoes work well too)
  • 4 tablespoons Hummus
Directions
  1. Preheat oven to 350 degrees.
  2. Reserve fresh lobster meat in a bowl.
  3. In a food processor or blender, add garlic, egg yolks, lime juice, salt, mustard and cilantro. Process on high until the mixture is bright green. Next, starting with a few drops at a time, add the canola oil to the blender while it is running until all oil is incorporated and mixture is blended. Season with salt and pepper, to taste. If the aioli is too thick, add 1 or 2 drops of water.
  4. Slice your tomatoes into thin rounds and season with salt and pepper, and roast them for two minutes in a 350 degree oven.
  5. Place the arugula in a bowl and dress with the lemon juice, fish sauce, one teaspoon of olive oil and a sprinkle of kosher salt. (Undressed lettuce is the worst!)
  6. Fold 1 tablespoon of aioli into the lobster to lightly dress the shellfish.  Season with salt and pepper. Store in the refrigerator for up to 6 hours if not serving the lobster immediately.
  7. To assemble the sandwich, lightly toast the Arnold® bread and spread a tablespoon of hummus on one side, add dressed arugula, tomato slices and lobster salad. Top with another slice of toast, spear with toothpicks and slice in half.
     
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