Blackberry-Avocado Salmon Salad Sandwich
Rachel R., Hurlburt Field, FL
In a medium mixing bowl, combine salmon, avocado, salt, lemon, almonds, and onion, stirring until uniform. Toast bread until golden brown. Spread half of salmon mixture over one piece of toasted bread. Top with half of the sliced blackberries, pressing into salmon lightly to adhere, and drizzle with 2 tablespoons vinegar. Top with half of baby spinach and remaining slice of bread. Repeat steps to make second sandwich. Serves two.