Rachel W., Mannington, WV

The Chicken And The Egg Power Snack

Fueling Good

Rachel W., Mannington, WV

Ingredients (2 servings )
4 slices Brownberry bread
1 cooked chicken breast, cut into chunks
2 hardboiled eggs, sliced
10 red seedless grapes, halved
1/4 cup walnuts
1/4 cup celery
1/4 cup plain greek yogurt
1 tsp sriracha
1 tsp whole grain mustard
1 cup fresh spinach
1 cup fresh alfalfa sprouts

In a large bowl, combine yogurt, sriracha, and mustard, until well blended. Add chicken, eggs, grapes, walnuts, and celery, and mix until thoroughly coated with the yogurt mixture. Spread evenly onto two pieces of bread. Top with spinach and sprouts, and then finish with the other two slices of bread. Cut each sandwich in half and enjoy with a friend!

"According to MyPlate, grains should take up ¼ of your plate, with protein foods taking up ¼ and fruits and veggies filling the remaining half."

- Brownberry Bread Nutrition Expert
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