Cream Cheese & Chive Classic Veggie Finger Sandwiches

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Calories
210
Fat
4g
Carbs
38g
Fiber
10g
Protein
14g
Ingredients (1 serving)
4 oz. nonfat cream cheese, softened
1 tbsp. fresh snipped chives
1/2 tsp. dried dill
1/4 tsp. salt
1 c. mixed fresh vegetables (cucumber, radishes, colorful bell peppers), thinly sliced
1/2 c. broccoli sprouts
Directions 

In a medium bowl using an electric mixer beat cream cheese, chives, dill, and salt. Spread mixture on 4 slices of bread. Arrange sliced vegetables on cream cheese and top with broccoli sprouts. Place remaining slice of bread on top, and cut into 4 equal rectangles (you can trim crusts, if desired).

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Brownberry Bread Nutrition Expert
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