Flavor-Packed Skinny Greek Sandwich

Fueling Good, Most Loved

Semi-finalist of Healthy Sandwich Challenger for Minneapolis: Colleen Coleman

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Calories
327
Fat
14g
Carbs
46g
Fiber
12g
Protein
17g
Ingredients (4 servings)
5 c. spinach (about 5 oz.)
1 clove garlic
1/4 c. walnuts
1 tbsp. olive oil
1 tbsp. chicken stock
Salt and pepper to taste
4 oz. nonfat cream cheese
1 tsp. Italian seasoning
1/8 c. Kalamata olives, chopped
1/4 red onion, sliced
3 tbsp. red wine vinegar
2 c. cooked chicken (1/2 c. per sandwich; rotisserie chicken works well)
Directions 

Pour red wine vinegar over red onion, and let marinate at least 10 minutes. Meanwhile, prepare pesto and cream cheese spread.
For the pesto: In a food processor, pulse clove of garlic. Add walnuts and finely chop. Next, add spinach and pulse until finely chopped. Then, add chicken stock and olive oil. Lastly, season with salt and pepper to taste.
Make spread: In a small bowl, mix cream cheese, Italian seasoning and Kalamata olives. Spread mixture on one slice of bread and the spinach pesto on another slice. Add cooked chicken and sliced red onion. Top with other slice of bread and enjoy!

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Brownberry Bread Nutrition Expert
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