Grilled Vegetable Sandwich
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Ingredients (1 serving)
2 slices of Brownberry Healthful Nuts and Seeds Bread
3 tbsp. Sabra Spreads™ Garlic Herb
1 slice of grilled onion
3 slices of zucchini
1 oz. Feta cheese
¼ cup of spinach
Squeeze of lemon juice
- Using a knife or a mandolin, slice a red onion into ½ inch slices. Consider using a bamboo skewer soaked in water to hold the onion together for easier flipping.
- Slice off both ends of a large zucchini. Cut the zucchini so that the pieces are about 4 inches each. Use a knife or a mandolin to make vertical (long) slices of the zucchini.
- Using a stove-top grill pan or a bbq, cook the onions and zucchini on both sides until soft.
- To assemble your sandwich, spread 3 tbsp. of Sabra Spreads™ Garlic Herb on one slice of bread. Pile on one slice of onion and 2-3 slices of zucchini and sprinkle with feta cheese and fresh lemon juice. Top with ¼ cup of washed spinach and the second slice of bread.