Cheryl S., Hagerstown, MD

Peach-Kissed Salmon Sammie

Stealthily Simple

Cheryl S., Hagerstown, MD

Share
Ingredients (1 serving)
5 oz. salmon filet
1/4 c. baby arugula
1 small peach, pitted and thinly sliced
1 tsp. dill paste
Directions 

Preheat oven to 400 degrees. Line a small baking sheet with foil and place salmon filet on foil. Bake uncovered 15-20 minutes until fish flakes easily with a fork. Place peach slices on bottom bread slice and salmon on top of peaches; then top the salmon with arugula. Spread dill paste on the other piece of bread and place it on top.

"According to MyPlate, grains should take up ¼ of your plate, with protein foods taking up ¼ and fruits and veggies filling the remaining half."

- Brownberry Bread Nutrition Expert
Read More