Roasted Cauliflower, Hummus, Grapefruit, Dill and Black Pepper
Chef Edward Lee
Preheat the oven to 400° F. Place the cauliflower on a sheet pan and drizzle 1 tsp. of olive oil over them. Then sprinkle ¼ tsp. of cumin & ½ tsp. of salt over them. Bake in the oven for 25 minutes. The cauliflower will be browned around the edges. Remove from the oven and let cool to room temperature.
Lay a lightly toasted slices of bread on a board. Spread the hummus evenly over each slice. Layer the roasted cauliflower slices over the hummus. Place the grapefruit over the cauliflower. Decorate with fresh sprigs of dill. Finish by seasoning with fresh cracked black pepper. Serve immediately.