Ingredients
- 2 slices of brownberry Oatnut bread
- 2 oz. sliced oven-roasted turkey or chicken
- 1 slice low-fat mozzarella or provolone cheese
- 1/2 c. baby spinach
- 2 tsp. spicy brown mustard
- 2 tsp. all fruit raspberry preserves
Instructions
- Spread mustard on one slice of the bread and preserves on the other.
- Layer turkey, cheese, and spinach on one slice of bread and then top with the other slice.
- Lightly toast in a toaster oven or panini press until the cheese is just melted and the bread is golden.
- This sandwich mixes the sweet and savory flavors of the mustard and jelly and provides the right amount of spunk to keep lunch from being boring.
- 2 slices of brownberry Oatnut bread Oatnut®
- 2 oz. sliced oven-roasted turkey or chicken
- 1 slice low-fat mozzarella or provolone cheese
- 1/2 c. baby spinach
- 2 tsp. spicy brown mustard
- 2 tsp. all fruit raspberry preserves
- Spread mustard on one slice of the bread and preserves on the other.
- Layer turkey, cheese, and spinach on one slice of bread and then top with the other slice.
- Lightly toast in a toaster oven or panini press until the cheese is just melted and the bread is golden.
- This sandwich mixes the sweet and savory flavors of the mustard and jelly and provides the right amount of spunk to keep lunch from being boring.
