Ingredients
- 4 slices of brownberry Oatnut bread
- 1 cooked chicken breast, cut into chunks
- 2 hardboiled eggs, sliced
- 10 red seedless grapes, halved
- 1/4 cup walnuts
- 1/4 cup celery
- 1/4 cup plain greek yogurt
- 1 tsp sriracha
- 1 tsp whole grain mustard
- 1 cup fresh spinach
- 1 cup fresh alfalfa sprouts
Instructions
- In a large bowl, combine yogurt, sriracha, and mustard, until well blended.
- Add chicken, eggs, grapes, walnuts, and celery, and mix until thoroughly coated with the yogurt mixture.
- Spread evenly onto two pieces of bread.
- Top with spinach and sprouts, and then finish with the other two slices of bread.
- Cut each sandwich in half and enjoy with a friend!
- 4 slices of brownberry Oatnut bread Oatnut®
- 1 cooked chicken breast, cut into chunks
- 2 hardboiled eggs, sliced
- 10 red seedless grapes, halved
- 1/4 cup walnuts
- 1/4 cup celery
- 1/4 cup plain greek yogurt
- 1 tsp sriracha
- 1 tsp whole grain mustard
- 1 cup fresh spinach
- 1 cup fresh alfalfa sprouts
- In a large bowl, combine yogurt, sriracha, and mustard, until well blended.
- Add chicken, eggs, grapes, walnuts, and celery, and mix until thoroughly coated with the yogurt mixture.
- Spread evenly onto two pieces of bread.
- Top with spinach and sprouts, and then finish with the other two slices of bread.
- Cut each sandwich in half and enjoy with a friend!
