Fried Egg with Tomato, Spinach and Za’atar Spice

1 Serving Servings
15 Minutes

Fried Egg with Tomato, Spinach and Za’atar Spice

Ingredients

  • 1 slice of brownberry 100% Whole Wheat bread
  • 1 egg, fried
  • 2-3 slices of tomato
  • 1/2 c. baby arugula
  • Sprinkle of Za’atar Spice (blend of sumac, thyme and sesame seeds)

Instructions

  1. Fried EggUse a small non-stick skillet over medium heat.
  2. Add one teaspoon of olive oil and one egg.
  3. Cook for 2-3 minutes until whites are set and yolk thickens to desired doneness. For a more well-done yolk, cover the pan. 
  4. SandwichToast one slice of bread.
  5. Top with sliced tomatoes, arugula, and fried egg.
  6. Finish with a sprinkle of Za’atar spice. 
  • 1 slice of brownberry 100% Whole Wheat bread 100% Whole Wheat
  • 1 egg, fried
  • 2-3 slices of tomato
  • 1/2 c. baby arugula
  • Sprinkle of Za’atar Spice (blend of sumac, thyme and sesame seeds)
  1. Fried EggUse a small non-stick skillet over medium heat.
  2. Add one teaspoon of olive oil and one egg.
  3. Cook for 2-3 minutes until whites are set and yolk thickens to desired doneness. For a more well-done yolk, cover the pan. 
  4. SandwichToast one slice of bread.
  5. Top with sliced tomatoes, arugula, and fried egg.
  6. Finish with a sprinkle of Za’atar spice.