Ingredients
- 4 slices of brownberry Sourdough bread
- 6 slices of reduced-fat turkey bacon, cooked
- 2 pieces of hand leafed lettuce
- 4 slices ripe tomato
- 4 slices of cheddar cheese
Instructions
- Cook bacon strips on heated skillet until desired crispness.
- Layer 2 {brand_name} bread slices with 1 slice cheddar cheese each.
- Melt cheese on bread slices open-faced on skillet.
- Place fresh leafed lettuce & 2 slices of tomato on one slice.
- Flip remaining slice of bread with melted cheese over on top and let it heat until cheese is fully melted.
- Cut in diagonal halves.
- Enjoy.
- 4 slices of brownberry Sourdough bread Sourdough
- 6 slices of reduced-fat turkey bacon, cooked
- 2 pieces of hand leafed lettuce
- 4 slices ripe tomato
- 4 slices of cheddar cheese
- Cook bacon strips on heated skillet until desired crispness.
- Layer 2 {brand_name} bread slices with 1 slice cheddar cheese each.
- Melt cheese on bread slices open-faced on skillet.
- Place fresh leafed lettuce & 2 slices of tomato on one slice.
- Flip remaining slice of bread with melted cheese over on top and let it heat until cheese is fully melted.
- Cut in diagonal halves.
- Enjoy.