Ingredients
- 1 brownberry 100% Whole Wheat Sandwich Thins roll
- 1 6oz. chicken breast, chopped
- 1/2 bunch scallions
- 6 walnuts, crumbled
- 2 oz. cottage cheese
- 1 oz. pickled jalapeños, half chopped and half sliced
- 4 cloves roasted garlic
- 3 oz. arugula
- 1 whole local organic ripe peach
- salt, to taste
- black pepper, to taste
Instructions
- Mix together the chopped chicken, scallions, crumbled walnuts (leave half), chopped jalapeños, cottage cheese, roasted garlic and season with salt and pepper.
- Toast both slices of the roll and spread the chicken salad mixture onto one piece.
- Slice the peach into small slivers and mix with the arugula, remaining walnuts and sliced jalapeños and place on top of the chicken salad.
- Lay the other half of roll on top and serve immediately.
- 1 brownberry 100% Whole Wheat Sandwich Thins roll 100% Whole Wheat
- 1 6oz. chicken breast, chopped
- 1/2 bunch scallions
- 6 walnuts, crumbled
- 2 oz. cottage cheese
- 1 oz. pickled jalapeños, half chopped and half sliced
- 4 cloves roasted garlic
- 3 oz. arugula
- 1 whole local organic ripe peach
- salt, to taste
- black pepper, to taste
- Mix together the chopped chicken, scallions, crumbled walnuts (leave half), chopped jalapeños, cottage cheese, roasted garlic and season with salt and pepper.
- Toast both slices of the roll and spread the chicken salad mixture onto one piece.
- Slice the peach into small slivers and mix with the arugula, remaining walnuts and sliced jalapeños and place on top of the chicken salad.
- Lay the other half of roll on top and serve immediately.
