Ingredients
- 4 slices of brownberry 12 Grain bread
- 1 c. cooked and cubed, boneless, skinless chicken breast
- 2 tbsp. non-fat milk Greek yogurt
- 1 tbsp. medium or hot chunky salsa
- ½ tsp. lime juice
- ¼ c. diced green bell pepper
- ¼ c. diced red bell pepper
- 1 tbsp. finely minced red onion
- ½ small ripe avocado
- 4 slices ripe fresh tomatoes
- 2 crisp romaine lettuce leaves
Instructions
- Mix together yogurt, salsa and lime juice in a medium bowl.
- Stir in chicken, peppers, and onion.
- Cube avocado in ½ inch chunks and gently fold into the chicken mixture. Add salt and pepper to taste.
- Lightly toast bread and divide chicken salad mixture between two slices of the bread.
- Top each with two ripe tomato slices, a piece of Romaine lettuce and the remaining bread.
- 4 slices of brownberry 12 Grain bread 12 Grains and Seeds
- 1 c. cooked and cubed, boneless, skinless chicken breast
- 2 tbsp. non-fat milk Greek yogurt
- 1 tbsp. medium or hot chunky salsa
- ½ tsp. lime juice
- ¼ c. diced green bell pepper
- ¼ c. diced red bell pepper
- 1 tbsp. finely minced red onion
- ½ small ripe avocado
- 4 slices ripe fresh tomatoes
- 2 crisp romaine lettuce leaves
- Mix together yogurt, salsa and lime juice in a medium bowl.
- Stir in chicken, peppers, and onion.
- Cube avocado in ½ inch chunks and gently fold into the chicken mixture. Add salt and pepper to taste.
- Lightly toast bread and divide chicken salad mixture between two slices of the bread.
- Top each with two ripe tomato slices, a piece of Romaine lettuce and the remaining bread.
