Ingredients
- 2 slices of brownberry 100% Whole Wheat bread
- 1/2 avocado, mashed
- 1/2 cup cashews, soaked overnight, drained, and blended into a fine paste
- 4 thick slices zucchini, grilled
- 4 thick slices Portobello mushroom cap, grilled
- 2 slices beefsteak tomato
- 1 half roasted red pepper
- 1 small handful spinach
- salt and pepper to taste
Instructions
- Take 2 slices of bread.
- On one side of one slice, spread your mashed avocado.
- On one side of second slice, spread your blended cashew paste.
- Place both slices of bread (topping side up) on a heated grill.
- On slice with cashew paste, layer grilled mushrooms, zucchini, red pepper, tomatoes, and top with spinach.
- Place avocado bread on top of sandwich (avocado side facing in).
- Turn sandwich until fully heated and golden brown on both sides.
- Enjoy this nutrient rich, savory, creamy, crunchy, flavorful, toasty sandwich creation!
- 2 slices of brownberry 100% Whole Wheat bread 100% Whole Wheat
- 1/2 avocado, mashed
- 1/2 cup cashews, soaked overnight, drained, and blended into a fine paste
- 4 thick slices zucchini, grilled
- 4 thick slices Portobello mushroom cap, grilled
- 2 slices beefsteak tomato
- 1 half roasted red pepper
- 1 small handful spinach
- salt and pepper to taste
- Take 2 slices of bread.
- On one side of one slice, spread your mashed avocado.
- On one side of second slice, spread your blended cashew paste.
- Place both slices of bread (topping side up) on a heated grill.
- On slice with cashew paste, layer grilled mushrooms, zucchini, red pepper, tomatoes, and top with spinach.
- Place avocado bread on top of sandwich (avocado side facing in).
- Turn sandwich until fully heated and golden brown on both sides.
- Enjoy this nutrient rich, savory, creamy, crunchy, flavorful, toasty sandwich creation!
