Greek Yogurt Egg Salad Sandwich

Ingredients (2 servings)
4 slices of Brownberry bread
1 cup Arugula
1 tsp Dill, dried
2 Roma tomatoes
5 hard boiled eggs
2 tbsp. Mayonnaise
2/3 cup plain Greek yogurt

In a large bowl, roughly mash hard boiled eggs with Greek yogurt, mayonnaise, dill, salt & pepper to taste. Serve on Brownberry bread with fresh cut tomatoes and arugula.

“Most American diets lack fiber. Women should consume at least 25 grams of fiber per day, while men should consume at least 38 grams.”

- Brownberry Bread Nutrition Expert
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