Chef Beau MacMillan

Peach Arugula and Chicken

Creative Classics, Chef Creations

Chef Beau MacMillan

Ingredients (1 serving)
1 6oz. chicken breast, chopped
1/2 bunch scallions
6 walnuts, crumbled
2 oz. cottage cheese
1 oz. pickled jalapeños, half chopped and half sliced
4 cloves roasted garlic
3 oz. arugula
1 whole local organic ripe peach
salt, to taste
black pepper, to taste

Mix together the chopped chicken, scallions, crumbled walnuts (leave half), chopped jalapeños, cottage cheese, roasted garlic and season with salt and pepper. Toast both slices of the roll and spread the chicken salad mixture onto one piece. Slice the peach into small slivers and mix with the arugula, remaining walnuts and sliced jalapeños and place on top of the chicken salad. Lay the other half of roll on top and serve immediately.

You can’t go wrong with a sandwich, so why not use Brownberry bread!

- Chef Beau MacMillan

"According to MyPlate, grains should take up ¼ of your plate, with protein foods taking up ¼ and fruits and veggies filling the remaining half."

- Brownberry Bread Nutrition Expert
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