Spicy Lemon-Honey Berries On Creamy Almond Butter Toast
Merry G., Newhall, CA
In a small bowl, mix almond butter and yogurt until blended. Set aside. In a small bowl, mix honey, lemon juice and hot sauce until blended. Gently toss strawberries, blackberries, and almonds in honey. Set aside. Toast both slices of Brownberry. Spread toast with a layer of creamy almond butter. Top with lemon-honey glazed berries and almonds. Sprinkle mint and basil leaves over berries, and serve.