From the sunbaked fields where our seeds are grown to the busy homes where our bread is served, we strive to make a positive impact every day. It’s a philosophy that extends beyond our bread to the world around us. We consistently work to improve the quality of our ingredients, reduce our carbon footprint, and give back to the communities we serve.
It all started back in 1946 with an oven, a mixer, a second-hand delivery truck, and a determined woman named Catherine Clark. Back then, you couldn’t find the premium bread that we love today. Batch by batch, her good, old-fashioned wheat bread came out of the oven looking “brown as a berry.” Today, though Catherine no longer makes it herself, Brownberry® is still committed to bringing you bread you can believe in—so you can live your life and love your loaf.