Sloppy Chicken Joe Sandwich

Ingredients

1. In a medium pot over low heat, combine kidney beans, diced tomatoes, minced green chilies, chili powder, ½ tablespoon green onions, cumin, paprika, red pepper flakes, diced onions, cayenne, salt and pepper.
Stir until well combined (approximately 3-5 minutes).
Add in chicken and simmer until hot, stirring occasionally (approximately 3-5 minutes).
2. Place desired amount of chicken mixture on each Sandwich Thins bottom, and sprinkle with 1 tablespoon of cheese and remaining green onions.
Cap with Sandwich Thins lids and enjoy!

2 brownberry Multigrain Sandwich Thins rolls Multigrain
Find In Stores Nutrition Info
8 ounces kidney beans
2 tablespoons tomato, diced
2 green chiles, minced
1 tablespoon chili powder
1 tablespoon green onion, chopped & divided
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon red pepper flakes
8 ounces onions, diced
1 teaspoon cayenne
1 teaspoon salt
1 teaspoon pepper
16 ounces chicken, cooked and shredded
2 tablespoons Cheddar cheese, shredded

1. In a medium pot over low heat, combine kidney beans, diced tomatoes, minced green chilies, chili powder, ½ tablespoon green onions, cumin, paprika, red pepper flakes, diced onions, cayenne, salt and pepper.
Stir until well combined (approximately 3-5 minutes).
Add in chicken and simmer until hot, stirring occasionally (approximately 3-5 minutes).
2. Place desired amount of chicken mixture on each Sandwich Thins bottom, and sprinkle with 1 tablespoon of cheese and remaining green onions.
Cap with Sandwich Thins lids and enjoy!