Ingredients

  • 2 brownberry 100% Whole Wheat Sandwich Thins rolls
  • 5 ounces chicken breast, cooked and shredded
  • 2 tablespoons Greek yogurt
  • ½ teaspoon Dijon mustard
  • ⅛ teaspoon onion powder
  • 1 tablespoon walnuts, chopped
  • tablespoons dried cranberries
  • ¼ cup diced Granny Smith and Honeycrisp apples, diced
  • Salt and pepper, to taste
  • ¼ cup baby spinach

Instructions

  1. Combine chicken, yogurt, Dijon mustard and onion powder in a medium bowl and mix together thoroughly.
  2. Fold in walnuts, cranberries and apples and season with salt and pepper, to taste.
  3. Layer spinach on the bottom halves of the Sandwich Thins roll.
  4. Top each with a scoop of apple chicken salad and a Sandwich Thins roll lid. 
  5. Enjoy!
  • 2 brownberry 100% Whole Wheat Sandwich Thins rolls 100% Whole Wheat
  • 5 ounces chicken breast, cooked and shredded
  • 2 tablespoons Greek yogurt
  • ½ teaspoon Dijon mustard
  • ⅛ teaspoon onion powder
  • 1 tablespoon walnuts, chopped
  • tablespoons dried cranberries
  • ¼ cup diced Granny Smith and Honeycrisp apples, diced
  • Salt and pepper, to taste
  • ¼ cup baby spinach
  1. Combine chicken, yogurt, Dijon mustard and onion powder in a medium bowl and mix together thoroughly.
  2. Fold in walnuts, cranberries and apples and season with salt and pepper, to taste.
  3. Layer spinach on the bottom halves of the Sandwich Thins roll.
  4. Top each with a scoop of apple chicken salad and a Sandwich Thins roll lid. 
  5. Enjoy!