2 Servings
15 Minutes

Balsamic Herbed Tofu, Tomato, Pesto and Kale Sandwich

With: Brownberry 100% Whole Wheat
This Recipe Uses

Brownberry 100% Whole Wheat

Ingredients

  • 4 slices of brownberry 100% Whole Wheat bread
    Find In Stores Nutrition Info
  • 4 oz. of herbed tofu, sliced and pressed to remove excess water
  • 2 tsp. pesto
  • 2 tsp. balsamic syrup
  • 6-8 slices, roma tomato
  • 2 large kale leaves, stem removed

Instructions

  1. Lay two slices of bread on a cutting board. Spread each slice with 1 teaspoon of pesto.
  2. Top with equal amounts of tofu.
  3. Drizzle the tofu with equal amounts of balsamic syrup.
  4. Top with tomato slices, kale and the additional sliced of bread.
  5. Cut in half and serve.
  6. Enjoy!
  • 4 slices of brownberry 100% Whole Wheat bread 100% Whole Wheat
    Find In Stores Nutrition Info
  • 4 oz. of herbed tofu, sliced and pressed to remove excess water
  • 2 tsp. pesto
  • 2 tsp. balsamic syrup
  • 6-8 slices, roma tomato
  • 2 large kale leaves, stem removed
  1. Lay two slices of bread on a cutting board. Spread each slice with 1 teaspoon of pesto.
  2. Top with equal amounts of tofu.
  3. Drizzle the tofu with equal amounts of balsamic syrup.
  4. Top with tomato slices, kale and the additional sliced of bread.
  5. Cut in half and serve.
  6. Enjoy!