1 serving Servings
20 Minutes

Blackberry-Avocado Salmon Salad Sandwich

With: Oroweat Double Fiber
This Recipe Uses

Oroweat Double Fiber

Ingredients

  • 4 slices of brownberry Double Fiber bread
    Find In Stores
  • 5 oz. boneless, skinless flaked wild salmon
  • 1 medium ripe avocado, sliced and mashed
  • 1/4 tsp. sea salt
  • 2 tsp. fresh lemon juice
  • 2 tbsp. sliced almonds
  • 1 tbsp. diced red onion
  • 3/4 c. fresh blackberries, halved
  • 1 c. baby spinach
  • 4 tbsp. good-quality balsamic vinegar

Instructions

  1. In a medium mixing bowl, combine salmon, avocado, salt, lemon, almonds, and onion, stirring until uniform.
  2. Toast bread until golden brown.
  3. Spread half of salmon mixture over one piece of toasted bread.
  4. Top with half of the sliced blackberries, pressing into salmon lightly to adhere, and drizzle with 2 tablespoons vinegar.
  5. Top with half of baby spinach and remaining slice of bread.
  6. Repeat steps to make second sandwich.
  7. Enjoy!
  • 4 slices of brownberry Double Fiber bread Double Fiber
    Find In Stores
  • 5 oz. boneless, skinless flaked wild salmon
  • 1 medium ripe avocado, sliced and mashed
  • 1/4 tsp. sea salt
  • 2 tsp. fresh lemon juice
  • 2 tbsp. sliced almonds
  • 1 tbsp. diced red onion
  • 3/4 c. fresh blackberries, halved
  • 1 c. baby spinach
  • 4 tbsp. good-quality balsamic vinegar
  1. In a medium mixing bowl, combine salmon, avocado, salt, lemon, almonds, and onion, stirring until uniform.
  2. Toast bread until golden brown.
  3. Spread half of salmon mixture over one piece of toasted bread.
  4. Top with half of the sliced blackberries, pressing into salmon lightly to adhere, and drizzle with 2 tablespoons vinegar.
  5. Top with half of baby spinach and remaining slice of bread.
  6. Repeat steps to make second sandwich.
  7. Enjoy!