California French Dippin with Fontina, Yogurt-Horseradish and Caramelized Onion Jus
ST
Sandwich Thins® Rolls
California French Dippin with Fontina, Yogurt-Horseradish and Caramelized Onion Jus
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1 hour
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2 servings

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1 hour
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2 servings
Ingredients
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Sandwich
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2 Brownberry 100% Whole Wheat Sandwich Thins rolls
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1 8oz. package of roast beef, 4 oz. per sandwich
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4 slices fontina cheese
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2 tbsp. butter
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1/2 c. yogurt horseradish per sandwich
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2 c. caramelized onion jus (see recipe), 1 c. per sandwich
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Yogurt-Horseradish Dipping Sauce
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1 c. plain non-fat Greek yogurt
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4 cloves garlic, minced
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2 tbsp. horseradish
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2 tbsp. chives, minced
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1 tsp. lemon juice
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1/4 tsp. ground black pepper
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salt, to taste
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Caramelized Onion Jus
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2 tbsp. vegetable oil or corn oil
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4 c. onions, thinly sliced
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2 c. beef stock
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1 sprig rosemary
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1 sprig thyme
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salt, to taste
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ground black pepper, to taste
Directions
Directions for Yogurt-Horseradish Dipping Sauce
- In a medium bowl, whisk non-fat Greek yogurt, garlic, horseradish, chives, lemon juice, salt and pepper to combine.
- Refrigerate and let flavors marry for at least 1 hour.
Directions for Caramelized Onion Jus
- Add oil to a small saucepan over medium heat.
- When oil is hot, add sliced onions.
- Season with salt and pepper, to taste.
- Sauté onions for about 10 minutes, or until golden brown.
- Add beef stock, rosemary and thyme, then bring to boil.
- Reduce heat to medium low and simmer for 10 minutes. \
- Remove sprig of thyme and rosemary.
Directions for Sandwich
- Preheat Panini press.
- Butter outside of top and bottom Sandwich Thins rolls.
- Assemble sandwich with 1 slice of Fontina cheese on bottom roll.
- Place 4 slices of roast beef on top of cheese.
- Place last piece of cheese over roast beef and lay the other half of roll on top. \
- Press sandwich in press for about 5-8 minutes, or until golden brown.
- Reheat onion jus to prepare for serving.
- Once sandwich is golden, remove from press.
- Slice sandwich in half and serve immediately with onion jus and yogurt-horseradish dipping sauce on the side for dipping.