Egg-staordinary Salad Sandwich
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Egg-staordinary Salad Sandwich
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20 Minutes
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2 Servings
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20 Minutes
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2 Servings
Ingredients
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4 slices of Brownberry Oatnut bread
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4 hard-boiled eggs, sliced and diced
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2 radishes, diced fine
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1 stalk of celery, diced
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1 carrot, shredded and diced
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3 tbsp. reduced fat mayonnaise
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1 tsp. Dijon mustard
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1/2 tsp. dill weed, diced fine
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salt and pepper to taste
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romaine lettuce
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sliced tomato
Directions
- Mix all ingredients except lettuce and tomato together until creamy and smooth.
- Place lettuce and tomato on one slice of bread.
- Top with half of the mixture.
- Place second slice of bread on top.
- Repeat above steps for the second sandwich.
