Grilled Cheese Roll-Ups
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Grilled Cheese Roll-Ups
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12 minutes
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4 servings
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12 minutes
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4 servings
Ingredients
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4 slices of Brownberry White bread, crusts trimmed
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4 slices low-fat cheddar cheese
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1/2 cup unsalted butter
Directions
- Using a rolling pin, flatten bread squares to 1/4-inch thickness.
- Place cheese slice on top of each slice of bread, rolling up tightly.
- Melt 2 tablespoons butter in a large skillet over medium high heat.
- Working in batches, add roll ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.
- Serve immediately.
- We suggest pairing with a cup of soup on a cold winter’s day!
