Ingredients
- 2 slices of brownberry 100% Whole Wheat bread, toasted
- 1 chicken breast, pounded thin
- Salt and pepper, to taste
- 1 slice Provolone cheese
- 1 tablespoon pesto
- 1 roasted red pepper, sliced
Instructions
- Heat grill to medium-high.
- Season chicken breast with salt and pepper on both sides and place on hot grill.
- Cook for about 5 minutes on each side, or until a thermometer inserted in the center of the thickest part of the chicken breast registers 165°F.
- Top with Provolone, close lid on grill and let sit until cheese is melted, approximately 1 minute.
- Remove chicken from grill and slice in two equal pieces.
- Spread pesto on 1 slice of toasted bread.
- Layer with chicken and roasted red pepper.
- Top with second toasted bread slice and enjoy.
- 2 slices of brownberry 100% Whole Wheat bread, toasted 100% Whole Wheat
- 1 chicken breast, pounded thin
- Salt and pepper, to taste
- 1 slice Provolone cheese
- 1 tablespoon pesto
- 1 roasted red pepper, sliced
- Heat grill to medium-high.
- Season chicken breast with salt and pepper on both sides and place on hot grill.
- Cook for about 5 minutes on each side, or until a thermometer inserted in the center of the thickest part of the chicken breast registers 165°F.
- Top with Provolone, close lid on grill and let sit until cheese is melted, approximately 1 minute.
- Remove chicken from grill and slice in two equal pieces.
- Spread pesto on 1 slice of toasted bread.
- Layer with chicken and roasted red pepper.
- Top with second toasted bread slice and enjoy.
