Grilled Portobello Burger with Basil Mayo
ST
Sandwich Thins® Rolls
Grilled Portobello Burger with Basil Mayo
-
15 minutes
-
2 servings
-
15 minutes
-
2 servings
Ingredients
-
4 Brownberry 100% Whole Wheat Sandwich Thins rolls
-
3 Tbsp light mayonnaise
-
1/4 cup(s) basil, fresh, chopped
-
1 tsp apple cider vinegar
-
4 medium portobello mushroom(s), caps, equivalent to 1 pound
-
4 spray(s) olive oil cooking spray
-
1/8 tsp table salt, or to taste
-
3/4 cup(s) roasted red peppers (packed in water), about 4 pieces
-
1/8 tsp black pepper, or to taste
-
4 slice(s) uncooked red onion(s)
-
4 piece(s) lettuce
Directions
- Heat grill or grill pan.
- In a small bowl, combine basil, mayonnaise and vinegar; set aside.
- Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
- Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.
- To serve, split rolls and toast on grill.
- Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls.
- Layer each bottom half with a mushroom, pepper, lettuce leaf and one onion slice; top with remaining half of roll and serve.
