Runner Up: Last Night's Grilled Flank Steak with Plum Sauce “Banh Mi” Style Sandwiches

ST
Sandwich Thins Rolls

Runner Up: Last Night's Grilled Flank Steak with Plum Sauce “Banh Mi” Style Sandwiches

  • 15 minutes
  • 2 Servings
  • 15 minutes
  • 2 Servings

Ingredients

  • 2 Brownberry Multigrain Sandwich Thins rolls
  • 2 tbsp. Hoisin sauce
  • 1 tbsp. yogurt
  • 1/3 cup diced plum, red or purple
  • ¼ cup diced pineapple
  • 2 tbsp. chopped pickled ginger
  • 1/3 lbs. leftover grilled flank steak, sliced thin
  • 6 slices of jalapeno pepper
  • 6 slices avocado
  • ½ cup bean sprouts
  • 10 slices cucumber
  • ½ cup carrots cut into thin matchsticks
  • 8 fresh basil leaves, torn
  • 10 fresh mint leaves, torn
  • 12 cilantro sprigs (with stem)
  • 4 scallions sliced thin
  • 1 tsp seasoned rice wine vinegar
  • salt and pepper to taste

Directions

  1. In a small mixing bowl, mix first 5 ingredients.
  2. Spread the plum sauce evenly on the bottom half of 2 Sandwich Thins rolls.
  3. Build sandwich by layering the sliced flank steak with the avocado, cucumber, carrot, bean sprouts, jalapeno and then top with the herbs and onion.
  4. Sprinkle the rice vinegar over the herbs.
  5. Spread the plum sauce on the inside of the top half of the roll or eat open face.

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