2 Servings
10 Minutes

Maple and Mustard Salmon, Butternut Squash and Arugula Sandwich

With: Brownberry 22 Grains & Seeds
This Recipe Uses

Brownberry 22 Grains & Seeds

Ingredients

  • 4 slices of brownberry 22 Grains & Seeds bread
    Find In Stores Nutrition Info
  • 4 oz. salmon, cooked and shredded
  • 2 tsp. real maple syrup
  • 2 tsp. whole grain mustard
  • 1/2 c. butternut squash, cooked and mashed (can be frozen, defrosted)
  • 3/4 c. baby arugula

Instructions

  1. In a small bowl, combine the maple syrup and the mustard.
  2. Then, lay out two slices of bread.
  3. Spread half of the butternut squash onto each slice.
  4. Top each slice with equal amounts of salmon, mustard mixture and the arugula.
  5. Complete the sandwich by topping with the remaining slices of bread.
  6. Cut in half and serve.
  • 4 slices of brownberry 22 Grains & Seeds bread 22 Grains & Seeds
    Find In Stores Nutrition Info
  • 4 oz. salmon, cooked and shredded
  • 2 tsp. real maple syrup
  • 2 tsp. whole grain mustard
  • 1/2 c. butternut squash, cooked and mashed (can be frozen, defrosted)
  • 3/4 c. baby arugula
  1. In a small bowl, combine the maple syrup and the mustard.
  2. Then, lay out two slices of bread.
  3. Spread half of the butternut squash onto each slice.
  4. Top each slice with equal amounts of salmon, mustard mixture and the arugula.
  5. Complete the sandwich by topping with the remaining slices of bread.
  6. Cut in half and serve.