Mediterranean Cauliflower Salad Sandwiches

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Mediterranean Cauliflower Salad Sandwiches

  • 45 minutes
  • 3 Servings
  • 45 minutes
  • 3 Servings

Ingredients

  • 6 slices of Brownberry Buttermilk bread
  • 2 cups small cauliflower florets
  • 2 tbsp. olive oil
  • 3 tbsp. chopped fresh mint
  • 1/2 cup plain Greek yogurt
  • 1/3 cup chopped olives
  • 1/4 cup chopped walnuts
  • 2 tbsp. finely chopped red onion
  • 2 tsp lemon juice
  • 1/2 tsp lemon zest
  • 1 tsp salt, divided
  • 1 tsp freshly ground black pepper, divided
  • Salt and pepper to taste

Directions

  1. Preheat the oven to 450ºF. 
  2. Toss the cauliflower with the olive oil and 1/2 teaspoon each of salt and pepper.
  3. Spread onto a foil lined backing sheet.
  4. Roast for 20-30 minutes, until lightly charred and tender. Let cool slightly.
  5. Meanwhile, in a large bowl, stir together all remaining ingredients. Cover, and set aside.
  6. Combine the cooked cauliflower and yogurt mixture and toss to coat.
  7. Spoon even amounts onto half of the bread slices, and top with remaining slices of bread.

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