Open Faced Kickin Crabsalad
O
Organic & Non‑GMO
Open Faced Kickin Crabsalad
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15 Minutes
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2 servings
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15 Minutes
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2 servings
Ingredients
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2 slices of Brownberry 100% Whole Grain bread
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8 oz. imitation crab meat, flaked
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¼ c. plain Greek yogurt
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1 tbsp. finely diced jalapeno peppers
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1 tbsp. finely diced red pepper
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2 tbsp. orange juice
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1 tsp. sea salt
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2 tsp. seafood seasoning
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½ tsp. freshly ground black pepper
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2 large butter lettuce leaves
Directions
- Gently mix the first 8 ingredients in a small bowl.
- Spread about 1 tablespoon of the crab mixture on each slice of bread.
- Place a lettuce leaf on top.
- Gently spread the remainder of the crab salad over the lettuce, divided evenly between the two slices of bread.
- Serve immediately!
