Ingredients
- 2 brownberry Multigrain Sandwich Thins rolls
- 1/4 cup nonfat plain Greek yogurt
- 1/4 cup Thai sweet chili sauce
- 1/2 teaspoon fresh orange or lime juice
- 3/4 cup chopped cooked chicken breast
- 1/4 cup chopped ripe mango
- 3 tablespoons grated carrots
- 3 tablespoons thinly sliced celery
- 2 1/2 tablespoons chopped red bell pepper
- 2 tablespoons chopped cashews
- 1-1/2 tablespoons thinly sliced green onion
- 1 tablespoon chopped Thai basil or cilantro
- 1/2 cup packed baby greens or baby spinach
- 6 thin slices seedless cucumber
Instructions
- Stir together yogurt, sweet chili sauce and juice in medium bowl. (Remove and reserve 2 tablespoons.)
- Stir in chicken, mango, carrots, celery, bell pepper, cashews, onion and basil (or cilantro); mixing to combine.
- Spread reserved yogurt mixture on cut sides of the Sandwich Thins rolls.
- Layer the greens evenly on the bottom halves of the rolls.
- Top each with 1/2 the chicken mixture and cucumber slices.
- Add the top halves of the rolls.
- Enjoy!
- 2 brownberry Multigrain Sandwich Thins rolls Multigrain
- 1/4 cup nonfat plain Greek yogurt
- 1/4 cup Thai sweet chili sauce
- 1/2 teaspoon fresh orange or lime juice
- 3/4 cup chopped cooked chicken breast
- 1/4 cup chopped ripe mango
- 3 tablespoons grated carrots
- 3 tablespoons thinly sliced celery
- 2 1/2 tablespoons chopped red bell pepper
- 2 tablespoons chopped cashews
- 1-1/2 tablespoons thinly sliced green onion
- 1 tablespoon chopped Thai basil or cilantro
- 1/2 cup packed baby greens or baby spinach
- 6 thin slices seedless cucumber
- Stir together yogurt, sweet chili sauce and juice in medium bowl. (Remove and reserve 2 tablespoons.)
- Stir in chicken, mango, carrots, celery, bell pepper, cashews, onion and basil (or cilantro); mixing to combine.
- Spread reserved yogurt mixture on cut sides of the Sandwich Thins rolls.
- Layer the greens evenly on the bottom halves of the rolls.
- Top each with 1/2 the chicken mixture and cucumber slices.
- Add the top halves of the rolls.
- Enjoy!
