Thai Sweet Chili Chicken Sandwiches
ST
Sandwich Thins Rolls
Thai Sweet Chili Chicken Sandwiches
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20 Minutes
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2 servings
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20 Minutes
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2 servings
Ingredients
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2 Brownberry Multigrain Sandwich Thins rolls
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1/4 cup nonfat plain Greek yogurt
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1/4 cup Thai sweet chili sauce
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1/2 teaspoon fresh orange or lime juice
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3/4 cup chopped cooked chicken breast
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1/4 cup chopped ripe mango
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3 tablespoons grated carrots
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3 tablespoons thinly sliced celery
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2 1/2 tablespoons chopped red bell pepper
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2 tablespoons chopped cashews
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1-1/2 tablespoons thinly sliced green onion
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1 tablespoon chopped Thai basil or cilantro
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1/2 cup packed baby greens or baby spinach
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6 thin slices seedless cucumber
Directions
- Stir together yogurt, sweet chili sauce and juice in medium bowl. (Remove and reserve 2 tablespoons.)
- Stir in chicken, mango, carrots, celery, bell pepper, cashews, onion and basil (or cilantro); mixing to combine.
- Spread reserved yogurt mixture on cut sides of the Sandwich Thins rolls.
- Layer the greens evenly on the bottom halves of the rolls.
- Top each with 1/2 the chicken mixture and cucumber slices.
- Add the top halves of the rolls.
- Enjoy!
