Apple Caramel French Toast
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Apple Caramel French Toast
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1 Hour
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2 Servings
-
1 Hour
-
2 Servings
Ingredients
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6 slices of Brownberry Oatnut bread
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2 apples, pealed and sliced
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3 tablespoons cinnamon
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4 eggs
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1/2 cup whole milk
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1 tsp vanilla extract
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2 tbsp butter
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1/3 cup caramel topping
Directions
- Preheat oven to 375.
- Place sliced apples on a baking sheet and mix in cinnamon.
- Spread apples evenly and bake for 30 minutes.
- Whisk together eggs, milk, and vanilla and dip bread evenly on both sides.
- In a skillet over medium heat, add butter and once coated, add bread.
- Cook for 2-3 minutes per side and repeat with all bread slices.
- Top the cooked French toast with baked apples and drizzle caramel topping over it.
- Enjoy!
