Peppermint French Toast Latte
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Peppermint French Toast Latte
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40 Minutes
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4 Servings
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40 Minutes
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4 Servings
Ingredients
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8 slices of Brownberry Buttermilk bread
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3 eggs
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1 cup heavy cream
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½ teaspoon vanilla extract
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4 tablespoons butter
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1/3 cup chocolate espresso beans
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½ cup peppermint candies
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Whipped cream
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Fresh mint leaves
Directions
- Whisk eggs, heavy cream, and vanilla extract together until smooth.
- Dip bread into mixture and set aside on a plate.
- Bring a skillet to medium heat and place pat of butter, then add 1-2 slices of dipped bread.
- Cook 2-3 minutes per side or until golden brown.
- While toast cooks, put peppermint candies in a Ziploc bag and use a rolling pin over the bag to crush the peppermints.
- Repeat with expresso beans.
- Sprinkle cooked toast with peppermints and chocolate espresso beans.
- Top with whipped cream and garnish with fresh mint.
