Egg and Asparagus Toast
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Egg and Asparagus Toast
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12 minutes
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2 servings
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12 minutes
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2 servings
Ingredients
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2 slices of Brownberry Buttermilk bread, toasted
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1 tablespoon butter
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3 eggs
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1 tablespoon Ricotta cheese
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11 asparagus tips
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2 teaspoons crushed red pepper
Directions
- In a large skillet over medium heat, melt butter.
- Scramble eggs in butter, folding in Ricotta cheese and asparagus tips just before the eggs are finished cooking.
- Top toast slices with scrambled egg mixture.
- Finish with a sprinkle of crushed red pepper flakes.
