Ingredients
- 2 slices of brownberry Premium Italian bread
- 1/4 cup Greek yogurt
- 1/4 cup honey
- 1/4 cup smashed fresh raspberries
- 10 fresh rosemary leaves
- 1 tbsp. pumpkin seeds
- 2 fresh figs, quartered
- 1 large egg, poached
- 1 kale leaf
- salt and pepper to taste
Instructions
- In a small bowl, combine Greek yogurt, honey and smashed raspberries.
- Toast the 2 slices of bread.
- Spread inner sides of toast with the yogurt mixture.
- Sprinkle each with rosemary and pumpkin seeds.
- Arrange the fig quarters on one piece of the toast.
- Top figs with the poached egg followed by the kale leaf.
- Cover with remaining piece of toast, yogurt-side-down.
- Cut across and enjoy!
- 2 slices of brownberry Premium Italian bread Premium Italian
- 1/4 cup Greek yogurt
- 1/4 cup honey
- 1/4 cup smashed fresh raspberries
- 10 fresh rosemary leaves
- 1 tbsp. pumpkin seeds
- 2 fresh figs, quartered
- 1 large egg, poached
- 1 kale leaf
- salt and pepper to taste
- In a small bowl, combine Greek yogurt, honey and smashed raspberries.
- Toast the 2 slices of bread.
- Spread inner sides of toast with the yogurt mixture.
- Sprinkle each with rosemary and pumpkin seeds.
- Arrange the fig quarters on one piece of the toast.
- Top figs with the poached egg followed by the kale leaf.
- Cover with remaining piece of toast, yogurt-side-down.
- Cut across and enjoy!