Grilled Grape & Burrata Crostini
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Grilled Grape & Burrata Crostini
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10 minutes
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2 Servings
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10 minutes
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2 Servings
Ingredients
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2 slices of Brownberry Oatmeal bread
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4-5 red grapes
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4-5 green grapes
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1 tablespoon olive oil
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2 tablespoons Burrata cheese
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2 small sprigs rosemary
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Special Tools: Skewars
Directions
- Place grapes on skewers and brush lightly with olive oil to prevent from sticking to the grill.
- Grill grapes until they begin to expand and pop slightly.
- Lightly toast the bread and spread with Burrata.
- Arrange grilled grapes on top and sprinkle with rosemary.
