Melon & Avocado Toast
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Melon & Avocado Toast
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10 minutes
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2 Servings
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10 minutes
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2 Servings
Ingredients
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2 slices of Brownberry White bread, toasted
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¼ cantaloupe, diced
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¼ honeydew, diced
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1 avocado
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2 tablespoons Feta cheese
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5 sprigs of mint
Directions
- Chop cantaloupe and honeydew into small, bite-size pieces. Set aside.
- In a small mixing bowl, mash ½ an avocado.
- Toast 1 slice of bread until golden brown (about 4 minutes).
- Spread avocado mash on bread slice and top with honeydew and cantaloupe pieces.
- Sprinkle Feta cheese crumbles over fruit.
- Top with chopped mint and serve.
